One of the field trips I was looking forward to was the Guinness Storehouse! I thought we were going to the actual brewery, but the one we visited was more like a museum. Even though it was a museum, they set up the inside like a brewery, so we were able to see the step by step process that creates Guinness!
Side of the building
the entrance
our ticket that allowed us a free pint of guinness 😀 this was also the lower ground floor (they count it as -1)
here we have the ground floor (the 1st floor for us Americans) I couldn’t capture the whole wall because my phone cam sucks…but there were so many different kinds of guinness bottles! I wish i could have taken some home
this is a copy of the lease that Arthur Guinness signed on December 31, 1759. how long was the lease for? 9,000 years. no joke.
onto the 1st floor (tech 3rd) where they taught us all about the ingredients
they had a giant sea of barley! i wanted to swim around in it
we are excited because jessica finally found her “desert” haha
it says that the yeast being used right now has descended from the very strain that Arthur Guinness used himself. Some yeast from each brew is transferred to the next. The yeast that they use is ONLY grown at St. James’s Gate (where the brewery and the storehouse is located). They also have some locked in a safe so if anything happens to the main supply, they have a back up. I also read that they consider yeast to a kind of alchemy because it turns something common (sugar) into something special (alcohol).
my kind of magic.
i’m glad that they don’t use the water from the liffey. ick.
they had this cool waterfall thing
on the other side of the waterfall
the next floor had more information about the history of Guinness
Arthur Guinness himself
an old roaster
We got to sample the Guinness too
haha i had two
7 stories of this. pretty.
if you’ve ever wondered why there was a harp on Guinness it’s because it is modelled after the Trinity College Harp. One of the later proprietors of the company adopted later on because harps have come to symbolize Ireland for a long time. What’s interesting about Guinness’ harp is that it was trademarked and faces right instead of left (the harp on the Irish coat of arm’s faces left)
guinness advertising throughout the years. i did not know that the Guinness Book of World Records was started by the Guinness beer people
we were able to finish the tour by pouring our own pint. now i’m going to be annoyed if people don’t pour guinness the right way.
this is the gravity bar, which is situated at the very top. it has a 360 degree view of Dublin and the surrounding area. AH MEH JING
they had these cool captions on the glass that pointed out important places
outside…if you look at the U behind us, there’s a face. I think it might be Arthur’s death mask but I’m not sure
guinness is creamy because nitrogen is mixed with it when you pour it. so in order to properly pour a pint, you first have to pull the lever towards you so the nitrogen comes out. after you fill it about 3/4 of the way, you have to let it settle. after about 2 min, you fill it up the rest of the way, but this time you have to push the lever away from you so that no more nitrogen comes out…just pure guinness
guinness…is good for you 😀